jelling

['dʒeliŋ]

胶凝, 冻结, 凝结

例句与用法：

Any of a group of water-soluble colloidal carbohydrates of high molecular weight found in ripe fruits, such as apples, plums, and grapefruit, and used to jell various foods, drugs, and cosmetics.

果胶任一种用于凝结各种食物、药品和化装品的高分子量且溶于水的胶质碳水化合物，存在于如苹果、杏和葡萄等成熟的水果中

This strawberry jam is still runny: I can't get it to jell.

这草莓酱还是太稀，凝结不起来。

词形变化：

动词过去式: jellified | 动词过去分词: jellified | 动词现在分词: jellifying | 动词第三人称单数: jellifies |