wort

现在分词：

动词现在分词: worsting

更多词形：

动词过去式: worsted | 动词过去分词: worsted | 动词现在分词: worsting | 动词第三人称单数: worsts |

单词例句：

There are three main Brewing operations: mashing the malt to produce wort; filtering the wort and boiling.

有三步最主要的操作程序：粉碎大麦芽形成麦芽汁；过滤麦芽汁和将麦芽汁煮沸。

John's wort oil, carrot oil, tocopherol and panthenol, which helps prevent premature wrinkles and reduces fine lines.

包括麦芽油，胡萝卜油，泛酰醇可以预防皱纹的形成，和减少细纹。

During the wort oxygenation a certain amount of air is blown into the wort.

在麦汁充氧过程中，一定量的无菌空气被充入麦汁中。

In commercial brewing, the wort is made by producing fermentable sugars and yeast nutrients from malt, sugar, and hops.

在商业酿造中，是用麦芽、糖、酒花和相应的酵母来得到麦芽汁的。

The clarification effects of carrageeran,compound silica gel and tannin on beer wort were contrasted.

通过对卡拉胶、复合硅胶和单宁对啤酒麦汁澄清对比试验。

It produces an alcohol content in the wort of about 4.6 % by volume, which would be 9.2 proof.

其结果是麦芽汁内以体积计的酒精含量达到大约4.6%。即9.2标准酒精度。

Und's Wort hab' ich ergessen.

那个字也已经忘记。

The hops are added to the wort, and the mixture is brewed by boiling in the kettle for about 2.5h.

向其中添加酒花,接着持续煮沸该混合物约2.5h。

The wort that comes from the brewhouse undergoes a wort treatment first.

来自糖化车间的麦汁首先要经过麦汁处理。