starchy

副词：

副词: starchily

更多词形：

副词: starchily | 形容词比较级: starchier | 形容词最高级: starchiest | 名词: starchiness |

单词例句：

South American plant(Solanum tuberosum) widely cultivated for its starchy, edible tubers.

土豆，马铃薯：因含淀粉的可食根而被广泛种植的南美植物（马铃薯茄属）

Of, relating to, or resembling starch; starchy.

淀粉的属于、关于或类似淀粉的；淀粉的

He's always been rather starchy.

他一向非常刻板.

The results showed that Abscisic acid (ABA) and ethrel could improve the single cell area of wheat starchy endosperm, thus affect the quality and grain weight of wheat.

结果表明乙烯和ABA均能提高小麦胚乳的单个细胞大小，从而影响小麦的粒重和品质。

Within six starchy crops, arrowroot had higher crude protein content and starch solubility and lower saccharifying power, gel temperature and swelling power.

葛郁金在七种淀粉作物中表现较高的粗蛋白质含量与淀粉溶解度，却表现最低糖化力、糊化温度与膨润力。

These compounds found in food are closely allied to the carbohydrates, but are neither starchy, saccharine, nor oily.

这些化合物与糖类紧密联在一起，但既不是淀粉、糖精也不是油脂。

A novel SPME/GC method was developed for the determination of acrylamide in fried starchy foods by the fiber coated with cetyl alcohol and polyethylene glycol adipate(CA/PGA).

自制了十六醇/聚己二酸乙二醇酯(CA/PGA)固相微萃取探头,建立了油炸淀粉类食品中丙稀酰胺的SPME/GC测定方法。

A widely cultivated tropical Asian plant(Colocasia esculenta) having broad, peltate leaves and a large, starchy, edible tuber.

芋：一种产于亚洲热带地区的被广泛种植的植物（芋芋属），生有盾状叶和一个大的淀粉质的可食用块茎

A grass such as wheat,oats,or corn,the starchy grains of which are used as food.

谷物一种如小麦、燕麦或玉米的禾本科植物，其淀粉质谷粒可作为食物